Wednesday, November 23, 2011

A Pumpkin and a Plan: Part I

Thanksgiving week, Monday evening: The pumpkin is baked and mashed in preparation for baking 

Oven roasted pumpkin, ready to be scooped
After scooping, mash the pumpkin into a puree

Thanksgiving week, Wednesday afternoon: The pumpkin is prepped for an evening of baking 

Only had to work a half day, and all the co-workers knew I was going home to bake
Used the blender to puree the pumpkin "applesauce" into pumpkin "baby food"

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