On the eve of
Christmas Eve, I headed home from work with intentions of baking Christmas cookies for my family. I figured I'd start easy: chocolate chip cookies with M&M's instead of chocolate chips. The batter was a little gooey going into the oven, but I didn't think much of it until I pulled out the cookie sheet after 10 minutes.

Instead of a dozen cute Christmas cookies, I had a caterpillar-like blob. After a couple of calls to my mother debating what I could do to rescue this recipe, I decided to force the cookies into perfect circular shapes using the best cookie cutter I could find--a drinking glass.

Despite my best hopes, I had to
concede FAILure on this particular recipe and moved on to something different. I made a batch of red and green sugared
snickerdoodles (which turned out perfectly), and went to bed with hopes of regrouping in the morning for round two with M&M Christmas cookies...
I found a different chocolate chip cookie recipe and was determined to follow each instruction perfectly to limit the possibility of another FAIL. I also discovered a cookie scoop in my kitchen gadget drawer which quickly became one of my new favorite kitchen toys. Since I was low on M&M's due to the FAILed batch, I made these with mini chocolate chips in the batter and one M&M on top.
See the difference? I now have a new favorite chocolate chip cookie recipe, and hopefully I won't have to endure another epic cookie FAIL any time soon!