Monday, November 14, 2011

Happy Turkey

When I first saw the adorable ribbon turkey on She's {kinda} Crafty, I immediately emailed him to my mother with a request that she please make him for me for Thanksgiving.

Stacy's Ribbon {Gobbler}

Mom didn't have cute ribbon to work with, so she made her own version with scrapbook paper. He came to work with me today and is now leader of the countdown turkeys on my door.  He's got a Post-It in his beak informing everyone how many days are left till Thanksgiving.  FYI, just 10 more days!


Saturday, November 12, 2011

More Decor

Two adorable mini-posters from Pinterest printed by Snapfish: $2.75

Eat Pie
Gobble On

Two simple acrylic 5x7 frames from the Dollar General: $2.00


More Turkey Day adorableness on my mantle: PRICELESS


Only a dozen more days until Thanksgiving!

Thursday, November 10, 2011

Green Bean Casserole

Only two weeks till Thanksgiving! Dave and I have a Thanksgiving potluck dinner with friends this weekend, and the dish I always bring is green bean casserole. It's a very basic recipe given to me by my mother (who probably got it from the back of a can of cream of mushroom soup or something).

Yeah, my casserole doesn't look that pretty when it's done...
Mom's Green Bean Casserole
3/4 cup of milk
1 can cream of mushroom soup
2 - 14.5 oz cans of French cut green beans (drained)
2/3 cup French fried onions for mixing into the casserole
2/3 cup French fried onions to serve on top of the cooked casserole
  • Mix the first four ingredients together in an 8x8 dish
  • Cook at 350° for 30 minutes
  • Garnish cooked casserole with the remaining French fried onions
I've seen some recipes with 1/8 tsp pepper and/or 1 tsp of soy sauce added to the mix as well!

This year's special ingredient: Cheddar French Fried Onions!

Tuesday, November 8, 2011

Leafy Blessings


Yet again, I found inspiration on Pinterest. If you follow the "Thankful Leaves" pin back to its origin, you'll find that you can purchase the kit online. Instead, I found a free leaf template (thank you, Google search) and got crafty!  Oh, and does anyone else find it amusing that chocolate and Diet Coke rank right up there with Jesus?  LOL!




Only 16 days until Thanksgiving, so what are you thankful for?

Monday, November 7, 2011

Intruder Alert

I received my first Christmas card over the weekend. Granted it was from my sponsor child in Ecuador and the postal service is less reliable internationally so I can understand mailing it early... but still...


17 days until Thanksgiving!

Thursday, November 3, 2011

Turkeys on Parade

I've been counting down the weeks/days till Turkey Day at work as well as on the blog. Each time we reach a significant mark (according to me), I add a new turkey post-it to my office door. I hope to have an entire flock by November 24th!


P.S. Three weeks till Thanksgiving!

Wednesday, November 2, 2011

As Seen on Pinterest

I blame my BFF. She got me hooked, and now I can't stop!

Follow Me on Pinterest

As I get ambitious enough to try some of the ideas I find on Pinterest, I will be posting them on my blog.  The good.  The bad.  And the epic FAIL.

To start off with, I'll mention a trio of recipes I tried last weekend.  Friday night got a thumbs up and a thumbs down.  Betty Crocker's Impossibly Easy Broccoli and Red Pepper Pie was a pleasant surprise, especially for my husband who eyes any meatless dish with suspicion.  For a side dish, I prepared garlic red potatoes, which sounds fantastic, but after doubling the cook time, they were still crunchy and we were hungry (which probably made the Betty Crocker pie taste that much better!).  I ended up covering the baking dish and tossing the potatoes in the back of the fridge for a few days.


The third recipe I absolutely loved because it was so easy!  Appropriately titled "Easiest Dinner Ever," this chicken, Rotel, corn, black bean, and cream cheese dish tasted great on top of plain white rice.  And the leftovers tasted good on the baked garlic red potatoes that failed the other night!  This time I cooked the potatoes on a cookie sheet like the glorified french fries they were... and next time, I won't use lemon juice to season them (odd, I know!)