Instead of a dozen cute Christmas cookies, I had a caterpillar-like blob. After a couple of calls to my mother debating what I could do to rescue this recipe, I decided to force the cookies into perfect circular shapes using the best cookie cutter I could find--a drinking glass.
Despite my best hopes, I had to concede FAILure on this particular recipe and moved on to something different. I made a batch of red and green sugared snickerdoodles (which turned out perfectly), and went to bed with hopes of regrouping in the morning for round two with M&M Christmas cookies...
I found a different chocolate chip cookie recipe and was determined to follow each instruction perfectly to limit the possibility of another FAIL. I also discovered a cookie scoop in my kitchen gadget drawer which quickly became one of my new favorite kitchen toys. Since I was low on M&M's due to the FAILed batch, I made these with mini chocolate chips in the batter and one M&M on top.
2 comments:
How melted was your butter when you made the first batch? If it is too soft or completely melted the cookies will turn out flat. :) I want a cookie scoop!!
That is exactly what I learned! LOL
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